If you haven’t heard of FOO’D by Davide Oldani, you need to remedy the situation quick with the help of BAZAAR. Located at the iconic Victoria Theatre & Concert Hall, FOO’D presents their own spin on culinary creativity with their take on modern European cuisine that marries long-standing tradition and new innovation. One Michelin-starred Chef Davide Oldani is determined to make fine dining accessible whilst still creating a grande cuisine experience with the quality seasonal ingredients as the back bone of every mouth-watering dish.
A must-try is their signature Caramelised Onion, 20-months aged Grana Padano that can be either served hot or cold, depending on your preference. The humble onion has never tasted so full-bodied and decadent as it is steamed and then baked into a crisp, caramelised puff pastry like a tarte tatin. A quenelle of cold Grana Padano Riserva gelato topped on the pastry is the pièce de résistance. The flavour-packed 20 months-aged cheese in the gelato creates a distinct and balanced contrast to the natural sweetness of the caramelised onion tart.
We can’t forget dessert, with the crowd favorite being the epic Lemon curd, meringue, lettuce ice-cream and cocoa crumble demonstrating Oldani’s penchant for blurring the lines between sweet and savoury courses. A melange of flavours from the tangy sweetness of the lemon curd to the bitterness of the dark cocoa pastry. The Italian lettuce ice-cream creates an unexpected twist giving us a truly one of a kind dining experience.
FOO’D newly revamped executive lunch menu has a plethora of unique dishes to choose from (we hear the Sous Vide Pork Belly melts in your mouth), but don’t just take our word for it. Experience it yourself, courtesy of BAZAAR and FOO’D!
We are giving away ten (10) FOO’D dining vouchers worth $100 each. Simply fill in the form below to stand a chance to win.
Giveaway ends 3 September 2017
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