Marina Bay Sands’ Epicurean Market is a foodie’s dream. Where else can you food hop from celebrity chef restaurant to Michelin-starred restaurant, savouring a stellar dish or two (or three) from each while meeting the noted chefs behind these joints? Couple that with masterclasses; pop-up bars with some of the finest whisky, cocktails and artisan spirits, like smooth, creamy Black Cow Pure Milk Vodka; and a Farmer’s Market, where you can get everything from seasonal vegetables to the ultimate oozy grilled cheese sandwich from Mozza’s second booth.
Here is our list of must-tries, including a sneak peek at what new restaurant Lavo is bringing from its famed outlet in New York—here’s a hint: It’s big and juicy and will leave your mouth watering for more.
The ultimate Southern sandwich, with crispy fried tender chicken in between freshly baked biscuit buns.
Marinated poached Botan shrimp served with equally luscious compote of egg and a decadent dollop of Oscietra caviar.
A softball-sized juicy meatball filled with cheese and spices, topped with a dollop of creamy ricotta.
A comforting Italian classic in bite-sized portions.
Succulent Maine lobster and avocado on a perfectly toasted buttered roll.
Buttery smooth pasta laced with sweet corn gravy and topped with shaved summer truffle.
A dairy-free dessert with the mouthfeel of ice cream but the punch of a delightfully potent Negroni cocktail.
A local favourite is given a twist with serving of creamy gula melaka ice cream.
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