Jourdan Dunn Went To Thailand To Learn To Cook This Dish
We talked with Dunn about her favourite curry and how she stays healthy on the go. Plus, watch her learn to cook a traditional Thai dish
Photo: Getty
jourdan dunn
Harper's BAZAAR: When did you realise you loved to cook?
Jourdan Dunn: I would probably say around 8.
What's your son's favourite meal that you make?
JD: Riley loves fish so I recently made grilled jerk sea bream with a mango and sweet corn salsa. He loved it!
What's your favourite meal to make?
JD: Helping my mum cook Sunday dinner. She will handle the roast and I'll do the Mac and cheese.
What's your favourite food indulgence?
JD: Curries!
Is there any food/delicacy that you want to try but haven't?
JD: I tried cow blood in Thailand. That was enough.
Jamaican curry or Thai curry?
JD: Today Thai curry. Tomorrow I may say Jamaican Curry. I go back and forth.
Do you ever eat airplane food? Or do you pack food?
JD: I eat before the plane and also on the plane, I'm greedy like that.
How do you eat healthy when you're on the go all the time?
JD: It's easier then you think. Just focus on the main food groups in moderate portions. Fruits and vegetables are available all the time. Just a matter of choosing that as your meal option. Also, I take the time to eat right no matter where I am or what I am doing.
From: HarpersBazaar.com