Be it for breakfast, an afternoon snack or a post-dinner treat, these scrumptious muffins from Singapore’s beloved bakeries are sure to whet your appetite.
Although often outshined by the likes of donuts and cupcakes, the humble muffin is an equally delicious treat that shouldn’t be overlooked. Its history can be traced back to the 10th century, when it purportedly first emerged in Wales. The muffin is said to have made its stateside debut in the 19th century, when an English baker who moved to the United States apparently started churning them out from a shop in New York.
You’ll find many bakeries dishing out muffins in Singapore: from hawker stalls to artisanal operations to home-based businesses. Check out these locations for scrumptious muffins in various textures and flavours, including classic chocolate, fragrant coconut and fruity berry.