Nestled under Fort Canning Park’s lavish foliage lies Lewin Terrace, a fine French-Japanese restaurant set in a cosy and picturesque old colonial bungalow. There, patrons can enjoy delectable dishes whipped by Lewin Terrace’s Chef Hiroyuki Shinkai, who has flexed his culinary muscles at Michelin star awarded restaurants prior, as well as Executive Chef Keisuke Matsumoto.
Keep a look out for the restaurant’s mouthwatering Autumn menu. This offering marries clean Japanese flavours and the depth of French cuisine with gastronomical finesse. From this exclusive seasonal offer, tantalize the taste buds with must-trys which include the Half-Boiled Egg, Obsiblue Prawn Tartare, Roast Venison and Steamed Kinme from its tantalizing 7-course lunch time Sho-Mi menu prepared by Executive Chef Matsumoto.
When the sun sets, treat yourself with its exquisite 5-course dinnertime Wakon Yusai menu with Canadian Homrade, Nippon Rossini and Salt Aged Fish in its set – all conceptualized by Chef Shinkai. All that while enjoying the serene view of nature in an posh colonial setting? Why not?
Available for a limited time only until the 30th November 2017, make reservations now so you don’t miss Lewin Terrace’s Autumn menu – you won’t regret it!
Visit Lewin Terrace’s website here for more information.
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