As the city that never sleeps, its little surprise that New York boasts some of the world’s best bars, restaurants and hotels. Here’s where to grab a quick snack, or a late-night cocktail, in the Big Apple.
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This article originally appeared in Harper’s BAZAAR UK.
To imbibe the coolest cocktails in town from a skyline-showcasing front seat, look no further than Ophelia, where inventively named concoctions (Far East Side, Pain Killa, Resurrection) will ensure you’re capable of anything. The lounge, on the 26th floor of the Beekman Tower, has wraparound patios, art deco design flourishes and velvet banquettes. If you’ve overdone it on the mezcal-based mixes, the menu will come to the rescue, with carby comfort food such as lobster rolls, grilled cheese and truffle fries the order of the day.
For more information, visit opheliany.com.
A lovingly revived Greenwich Village restaurant, Dante has been a stylish hangout for a hundred years and it’s never been hotter. Today, the espresso bar is more famous for its cocktails and small plates than its coffees. Nab a spot on the sidewalk terrace and watch the world go by for a magical Manhattan aperitivo hour, where you can choose from no fewer than 10 variations of Aperol spritz.
For more information, visit dante-nyc.com.
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For more information, visit madehotels.com.
If you like your chicken satays with a side of a celebrity sighting, head to Philippe Chow on the Upper East Side, where previous patrons include Rihanna and Cardi B. Inspired by the traditional restaurants of Beijing, it has all the Chinese-menu classics, including Peking duck carved tableside. There’s a wine cellar if you want to wash it down with something special. A new outpost will open in the Meatpacking District this autumn.
For more information, visit philippechow.com.
For more information, visit sugarcanerawbargrill.com.
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Even the name of this restaurant makes us want to spend 50 per cent of our weekend there. The huge windows and lofty, beamed ceiling ensure the dining space has a bright glow, but the smell from the wood-burning oven gives it an autumn-ready cosiness. The cocktails look (almost) too good to drink and the food is an art form in indulgence, whether you go for the malt pancakes with hazelnut and maple praline or one of the towering sandwiches. A selection of cold-pressed juices acts as an antidote to the calorie intake.
For more information, visit sundayinbrooklyn.com.