Mother's Day: 10 Restaurants In Singapore To Book Now
The way to a woman’s heart is through her stomach
By now you would’ve probably ordered your bouquet of flowers or at least, have planned out the gifts you’ll be surprising your mom with. (If you haven’t, it’s about time you should). But now the dilemma is: you’re torn on where you should bring her for a nice meal out. The options are aplenty — different cuisines, sets — you name it!
As we scour through Singapore’s dining scene to find the best of the best, here are some of our favourite Mother’s Day menus to treat her to this May.
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If you’re thankful for all the meals your mum has cooked for you over the years, there’s no better way to show your appreciation than with a mouthwatering meal at Fat Cow. Available from May 7 to May 15, Fat Cow is celebrating Mother’s Day with an exclusive lunch set menu ($138 per person) that will feature a delicious course that includes Zensai – a refreshing opener featuring an assortment of veggies from Kanazawa, Nagona and Akita prefectures; Salom Saikyo Yaki & seasonal dishes; Wagyu Tsukune, a mix of minced Wagyu beef, egg yolk, and oba leaf, shaped and steamed to perfection then charcoal-grilled. Last but not least, be sure to end your meal with the Strawberry Jelly served with Milk Sauce & Yuzu Zest that’s complemented with a luscious milk sauce and a scoop of black sesame ice cream.
Visit the website here for more information.
Kickstart the Mother’s Day weekend with a parade of indulgent dishes from Bedrock. Serving a delicious spread of delights, Bedrock will be offering a 3-Course Celebratory Lunch menu ($98++ per person) from 7 to 15 May 2023 which will include a mouthwatering appetiser, hearty main course, and decadent dessert.
For starters, you’ll be served the Burrantina & Prosciutto Cotto accompanied by a succulent Roasted Wagyu Picanha. To finish, indulge in their creamy Strawberry Bavarois, which you can enjoy along with a glass of Inspired Company Shiraz Cabernet.
Visit the website here for more information.
Take your Mother’s Day get-together to new heights at Ce La Vi. Boasting an exceptional dining experience, the Mother’s Day celebration will be happening from 13 to 14 May. Over that weekend, guests will be treated to modern Asian cuisines, specially curated by Executive Chef Maksym Chukanov. From the menu, be sure to try the sweet, plump Japanese Amela Tomato, specially flown in from Shizuoka prefecture, Japan, as well as the pan-seared Canadian Lobster Tail that’s topped with a creamy, aromatic dhal risotto and pumpkin curry. As part of the celebration, Ce La Vi has l[launched its very own Mother’s Day dessert special, crisp Pavlova with juicy peach, citrusy-fresh yuzu and lemon thyme. For those who are dining, you can also with three or more courses ordered, you will also receive a complimentary silk scarf as a gift to your queen.
Visit the website here for more information.
Prefer to surprise your mum with a full course meal with a glass of bubbly on the side? Look no further than Estate for an epic boozy brunch. This Mother’s Day Estate will be offering a Grand Champagne Brunch of which you can also opt for free-flow champagnes and wines.
As for brunch, Estate will be serving premium dishes that include fresh seafood, over 32 types of premium cheese, Wagyu prime ribs, artisanal desserts and more.
Visit the website here for more information.
If it’s authentic Cantonese fare she craves, then make a booking for Jiang-Nan Chun at Four Seasons Singapore. For Mother’s Day, it has a six-course set menu that starts with a roasted duck accompanied with sliced fresh mango and crispy pork belly; braised three-head abalone with sea cucumber and braised rice vermicelli.
You’ll also be savouring Jiang-Nan Chun’s double-boiled chicken soup with fish maw, quail eggs and Chinese herbs; and wok-fried sliced iberico pork.
To end off the meal on a sweet note, there’s a chilled loquat jelly that comes with bird’s nest, and a house-made flower bun filled with red bean paste.
Visit the website here for more information.
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For the occasion, the culinary team at the one Michelin-starred Shang Palace is presenting a celebratory set lunch and dinner menu.
On Mother’s Day itself, you can look forward to a six-course spread that includes Cantonese classics such as Double-boiled Silkie Chicken Broth with Chinese Herbs, Steamed Garoupa Fillet Braised 4-head Whole African Abalone and Braised King Prawn.
Visit the website here for more information.
With both Mother’s and Father’s Days on the horizon, Soup Restaurant has curated special Parents’ Day menus to celebrate with your loved ones. The dine-in menus include the Celebration, Appreciation and Wellness Sets, suited for groups of two to six.
Prep your appetites for highlights such as the savoury Abalone with Braised Vegetables and Pumpkin, Fish Maw Crab Meat Collagen Soup, Samsui Ginger Chicken, Sweet Soya Prawn and Double Boiled Walnut with Prime Ribs Soup.
Visit the website here for more information.
With full height windows that offer spectacular city views and interiors that evoke modern grandeur, Andaz Singapore’s 5 on 25 Cantonese restaurant is a perfect spot for celebrating in style.
Satisfy your palates with an enticing six-course dinner curated by head chef Lim Hong Lih. Think — dishes like Deep-fried Soft Shell Crab with Garlic, Double-boiled Chicken Soup, Steamed Soon Hock with Cordyceps Flowers, Crispy Roasted Duck, Braised Ee-fu Noodles, and Chilled Mango Pudding.
Visit the website here for more information.
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A meal at Yan promises traditional Cantonese flavours with a touch of modernity. If you’re dining in, you can look forward to tempting six and eight-course menus that include a Roasted Peking Duck served with Chinese Pancake, Cucumber and Spring Onions; Steamed Soon Hock with Minced Garlic and Mandarin Peel; Pan-fried King Prawns with Light Soya Sauce; Braised Six Head Abalone with Sea Cucumber and Vegetables; Sauteed Peking Duck Meat; Braised Ee Fu Noodles with Scallops and Dried Shrimp Rice and Strawberry Cake.
A highlight, available with both menus, is the nourishing Double-boiled Lingzhi and Wan Ling with Black Chicken.
Visit the website here for more information.