To celebrate BAZAAR Junior’s 10th anniversary in Singapore, Harper’s BAZAAR Singapore hosted its inaugural culinary event for its loyal readers. Decked out in their chicest cooking ensembles, guests and their kids arrived at CulinaryOn on a Saturday morning for the BAZAAR Junior Cookout.
Clad in BAZAAR-emblazoned aprons, the kids paid full attention as the chef demonstrated how to create two kid-friendly recipes: The Breakfast Bar and Panda Bento. After that, it was time for parents to help their kids get their hands dirty, and whip up their best and most creative dishes within two hours.
Guests refueled during the cookout by tucking into Skippy Peanut Butter-based treats. Free-flow Nestlé Koko Krunch and Fitnesse Granola were also provided through a cereal dispenser, much to the delight of the kids. Guests also got to take home their own customised rice art bottle—with grains in assorted shades of purple, red and brown—at Okome and Origrains’ booth.
As the cookout drew to a close, four winning duos were presented with hampers presented by Skippy, Nestlé Breakfast Cereals, Okome and Origrains. Senior Fashion Editor, Windy Aulia, chose the Best-Dressed Mummy and Child Duo, awarded by Harper’s BAZAAR.
BAZAAR Junior Cookout 2018 was made possible by Skippy, Nestlé Breakfast Cereals, Okome and Origrains.