Those of us whose lives have been upended by the pandemic are finding some comfort with the reopening of shops, restaurants and bars in Phase 2. During this time of uncertainty, however, the easing of restrictions is no excuse to be out and about as often as you like. Why not gather your friends (no more than 5, of course) and connect over some drinks at home instead?
Enter the Johnnie Walker Gold Label — a smooth and versatile whisky with notes of honey, cream and vanilla spice. Built around some of Johnnie Walker‘s lightest and most vibrant whiskies with a heart of Clynelish, it is great on its own or as a cocktail base.
Ahead, you’ll find the easy recipes for five different highballs in the Johnnie Walker highball collective: Peach, Ginger, Elderflower, Green Tea and Lemon. Just pour, stir and sip — you don’t even need a shaker.
For the creative
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- 50ml Johnnie Walker Gold Label
- 150ml sweetened green tea
- Garnish: Pineapple leaf and lemongrass
Flavour notes: Honeyed and fragrant
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For the sassy
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- 50ml Johnnie Walker Gold Label
- 150ml sparkling peach iced tea
- Garnish: Peach fan and thyme sprig
Flavour notes: Sweet with bright fruit notes
For the cool
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- 50ml Johnnie Walker Gold Label
- 30ml Elderflower cordial
- 100ml soda water
- Garnish: Elderflower and lavender sprig
Flavour notes: Light and floral
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For the adventurous
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- 50ml Johnnie Walker Gold Label
- 180ml ginger ale
- Garnish: Ginger slice and star anise
Flavour Notes: Classic & Spicy
For the bold
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- 50ml Johnnie Walker Gold Label
- 150ml lemonade
- Garnish: Lemon peel and mint Leaf
Flavour Notes: Citrusy & Refreshing
Please enjoy responsibly
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