8 Must-Try Dishes from the Epicurean Market 2017 at Marina Bay Sands

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Marina Bay Sands’ Epicurean Market is a foodie’s dream. Where else can you food hop from celebrity chef restaurant to Michelin-starred restaurant, savouring a stellar dish or two (or three) from each while meeting the noted chefs behind these joints? Couple that with masterclasses; pop-up bars with some of the finest whisky, cocktails and artisan spirits, like smooth, creamy Black Cow Pure Milk Vodka; and a Farmer’s Market, where you can get everything from seasonal vegetables to the ultimate oozy grilled cheese sandwich from Mozza’s second booth.

Here is our list of must-tries, including a sneak peek at what new restaurant Lavo is bringing from its famed outlet in New York—here’s a hint: It’s big and juicy and will leave your mouth watering for more.

Mama's Chicken Biscuits, $15, The Bird

The ultimate Southern sandwich, with crispy fried tender chicken in between freshly baked biscuit buns.

Poached Botan Shrimp with Compote of Egg and Oscietra Caviar, $25, Waku Ghin

Marinated poached Botan shrimp served with equally luscious compote of egg and a decadent dollop of Oscietra caviar.

LAVO Meatball with Ricotta, $15, LAVO

A softball-sized juicy meatball filled with cheese and spices, topped with a dollop of creamy ricotta.

Margherita Pizette, $10, Mozza

A comforting Italian classic in bite-sized portions.

Lobster Roll, $25, db Bistro & Oyster Bar

Succulent Maine lobster and avocado on a perfectly toasted buttered roll.

Sweet Corn Agnolotti, $17, Spago

Buttery smooth pasta laced with sweet corn gravy and topped with shaved summer truffle.

Soft Serve Negroni, $14, Bread Street Kitchen

A dairy-free dessert with the mouthfeel of ice cream but the punch of a delightfully potent Negroni cocktail.

Goreng Pisang with Gula Melaka ice cream, $5, RISE

A local favourite is given a twist with serving of creamy gula melaka ice cream.

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