Fathers day where to eat restaurants
Father’s Day Feasts: The Summerhouse, TWG Tea, Raffles Hotel Singapore, Forest and Monti

TWG’s tea-lavished Dignitary Brunch

Expect: Tea-infused dishes like Genmaicha Mushroom Linguine, Peanut Chicken and Green Curry, or Norwegian Salmon served with a selection of scones or muffins to start, and luscious patisserie for a sweet finish. Two orders of this set will get you a complimentary box of TWG Tea Polo Club Tea, a subtly sweet green tea that’s perfect for savouring at home. But don’t let the experience end here—make Father’s Day especially grand by purchasing a tin of precious Grand Golden Yin Zhen tea, which should be sipped from fine Vogue Teacups and served on a tea tray with 24carat gold accents.

Price: $50 per person
To book: www.twgtea.com

twg tea father's day
Peanut Chicken and Green Curry and Grand Golden Yin Zhen tea, TWG Tea

Related article: The Father’s Day Gift Guide For Every Budget

Raffles Hotel Singapore’s Sunday whisky and champagne brunch

Expect: A whisky-based welcome cocktail that will whet your palate for gastronomic creations by the award-winning culinary team of Raffles Grill. Think the freshest selection of Main lobsters and Alaskan king crabs, hearty live carvings of US Prime Cote de Boeuf and Welsh Lamb Saddle, and never-ending servings of Haddock Cream Tartlets and Iberico ham, all paired with Billecart-Salmon Rosé or Réserve champagne. The meal culminates with the kind of sweet treats dad will definitely appreciate—whisky pralines and a collection of Scotch Whiskies, from Glendronach Highland Single Malt to Clynelish 16 Years.

Price: From $208++ per person
To book: http://www.raffles.com/singapore/

Related article: Father’s Day Gift Guide: Monochromatic Accessories For Dad

The Summerhouse’s meat-filled dinner

Expect: A mouth-watering four or eight course dinner featuring lots of sumptuous meats prepared multiple ways—from wagyu beef cured in Auchentoshan whisky paired with smoked mayonnaise, picked beetroot and crunchy barley; to 72-hour sous-vide Iberico pork collar with German dunkel beer jus, grilled potatoes and spring onion. This, washed down with an ice-cold beer.

Price: From $120++
To book: https://book.chope.co/booking?rid=thesummerhouse93dhv87r9&source=rest_www.thesummerhouse.sg

Monti’s Festa del Papa with boat rides on the bay

Expect: Only the heartiest Italian fare, from decadent seafood platters and Monti’s famed truffle risotto, to Bistecca Alla Fiorentina; Salsiccia with mustard and braised lentil and balsamic; and a leg of lamb hot off a sizzling carving station. All this over an a la carte brunch and dinner buffet, served with a sparkling backdrop of Marina Bay. Topping things off is a movie screening and goodie bags for the little ones, free flowing booze and specialty cocktails for the adults, and complimentary boat rides around the bay, available on request.

Price: From $90++ per person
To book: https://book.chope.co/booking?rid=monti63mmn63r7&source=rest_www.monti.sg

Related article: Father’s Day Gift Guide: 5 Everyday Essentials Dad Can Wear To The Office

Resorts World Sentosa’s one-Michelin-starred Forest tasting menu

Expect: Contemporary Chinese fare by local celebrity chef Sam Leong at Forest, one of Singapore’s Michelin-starred restaurants. This five-course experience boasts sumptuous pan-seared French foie gras; double-boiled American Ginseng black chicken soup with fish maw and fresh cordyceps flower in superior chicken stock; and deep fried Boston lobster on tian jin cabbage, all plated in beautifully elegant fashion.

Price: $148++ per person
To book: http://www.rwsentosa.com/Forest

By Dana Koh