Coverage of celebrity weddings, for the most part, tend to zero in on details like the dress, the venue, the A-list guest roster, and maybe even an inside scoop of the exchange of vows. But, besides matters of the heart, what about the stomach?
For Jennifer Lawrence and fiancé Cooke Maroney, their wedding menu will be the stuff that nuptial legends are made of.
Ahead of their reported Rhode Island ceremony, which is expected to take place this Saturday, the Silver Linings Playbook actress and her art gallerist fiancé have finalized their wedding reception menu for their approximate 150 guests, according to TMZ. From wood-roasted fish to house-made s’mores, their first meal as husband and wife is sure to be mouthwatering.
For appetizers, guests can choose from sweet potato flat cakes, Brussels sprouts with cured egg yolk, smoked pork belly with pickled apple, and salt cod beignet. Next, the main entrée will be a choice of either wood-roasted fish with herbs and lemon-infused butter or a five-week-aged leg of beef with forager’s sauce. Veggie sides include heirloom roasted carrots, smoked new potatoes, and whey braised cabbage.
And the Lawrence-Maroney clan definitely didn’t skimp out on dessert, according to TMZ. Guests will get to pick from fire-baked sourdough bread pudding with chocolate, salted caramel and fresh apple, cauldron fritters with bourbon cream and cinnamon sugar, and house-made marshmallow s’mores.
You know the food is fancy when you don’t know what half the words mean!