Yàn presents an ode to love with a 5-course set dinner. Start with the Valentine’s Day Combination Platter which features an array of bite-sized starters. Love is nourished further with the Double-boiled Chicken with Rose and Dried Figs. Savour the Baked Baby Lobster with Mentaiko-Mayo—well-loved crustacean topped with a savoury blend of mentaiko mayo, followed by the luxurious Pan-fried Cod Fish Fillet with Foie Gras, accompanied with Fish Wonton and Housemade Noodles. Finish off the meal with a delightful assortment of desserts like the heart-shaped Snow Skin Custard Dumpling, refreshing house-brewed Roselle Tea garnished with purple shiso flowers, and a Crispy Banana & Red Bean Pastry with velvety smooth red bean paste and banana encased within light, airy pastry.

At $98++ per person, available on 14 February, 2020. A complimentary glass of rosé wine will be offered to every diner who orders the set menu. Yàn is at #05-02 National Gallery Singapore, 1 St Andrew’s Road, Singapore 178957. Tel: 6384 5585. Visit www.Yan.com.sg

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Be prepared for an intimate retreat for two to an exquisite four-course dinner designed to spark romance.at The Salon. Kick off the evening with “Love at First Bite”—a palate teaser of Crispy Baby Squid, Sous Vide Egg, Mesclun Greens and Chilli Honey-Soy Aioli, followed by “Aloha’s Embrace”, a hearty and flavoursome Maui Onion Soup. Then, pick from the mains in “Lovers’ Surf & Turf”, where you have a choice of Nori-crusted Baked Red Snapper with Okinawan Sweet Potato Puree, Savoy Cabbage and Saffron Cream or Grilled Australian Black Angus Striploin with Seasonal Greens and Thai Green Peppercorn Sauce. Lastly, sweeten up your night with “Sweet Sweet Fantasy”—a Classic French Opera Cake served with fresh berries.

At $188++ per couple, inclusive of two glasses of Prosecco. The Salon is at Hotel Fort Canning, 11 Canning Walk, Singapore 178881. Tel: 6799 8809 or email thesalon@hfcsingapore.com Visit www.hfcsingapore.com

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For a gourmet evening in candle-lit, elegant setting over a gastronomic menu that features notes of edible blossoms and luxurious concoctions, book yourself the Valentine’s Day 6-Course Set Menu at Lawry’s The Prime Rib. Start the meal with amuse-bouche of Grilled Hokkaido Scallop, Smoked Salmon & Baby Octopus, served with a romantic touch of an edible rose. Then, enjoy the Creamy Crab Bisque with Grilled Tiger Prawn; a refreshing Smoked Duck Breast Salad that combines both sweet and tart flavours; and of course, the restaurant’s namesake, the Signature Roasted USDA Prime Rib of Beef, which is aged for up to 28 days; or instead opt for the seafood entrée—the Broiled Atlantic Lobster Tail with Red Mullet Fillet. End the evening with the Chocolate Hazelnut Praline Feuilletine, a sumptuous rich & dark chocolate praline cake with crunchy crêpe confection.

At $189 per person, from 13 to 15 February. Lawry’s The Prime Rib is at 333A Orchard Road, #04-01/31 Mandarin Gallery, Mandarin Orchard, Singapore 238897. Tel: 6836 3333 or email reservations@lawrys.com.sg Visit www.lawrys.com.sg

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Starting with an amuse bouche of an olive stuffed with housemade vermouth jelly, the TXA Pintxo Bar’s 3-course set dinner, complete with complimentary Love Potion cocktails for him and her, slides into a plate of Salpicon de Pulpo made with octopus, prawn and crab as well as tomato, onion, capsicum and compressed watermelon. Mains are a choice between Bacalao Confitado or confit salted cod and Angus a La Parrilla or grilled beef tenderloin, cooked with a Basque approach to bring out the beauty and nuances of the ingredients’ flavours. Finish on a smooth sweet note with Mousse de Chocolate Blanco which features a velvety chocolate mousse with chocolate sponge, and a lychee berries jam.

At $148++ per couple, on 14 February. The Alkaff Mansion is at 10 Telok Blangah Green, Singapore 109178. Tel: 8123 8484. Visit www.thealkaffmansion.sg

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Begin the romantic meal with the Appetizer Platter consisting of Mitzo’s Special Barbecued Pork, Truffle Prawn Dumpling, and Carrot & Seafood Dumpling. Following that, enjoy a warm and hearty bowl of Double-boiled Chicken Consommé with Fish Maw & Maca. For mains, indulge in a decadent Korean-Style Cheese Baked Lobster before wrapping up with the tender Wagyu Beef with Salted Egg Vermicelli. The final course is an elegant Rose Syrup Granita topped with Mixed Berries served with Lotus Paste Puff, ending the meal on a memorably sweet note.

At $188++ per couple, from 10 to 16 February. Mitzo is at Grand Park Orchard, 270 Orchard Rd, Level 4, Singapore 238857. Tel: 6603 8855. Visit mitzo.sg

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The Bay’s most iconic social destination and certified-authentic Tuscan restaurant MONTI presents a special Valentine’s Day Menu with a 3-course lunch menu and a 5-course dinner menu. MONTI’s remake of timeless Italian classic Maine Lobster Tail Carpaccio, opens the meal with perfectly ground fresh lobster sprinkled with gold. For mains, you get to pick from House Made Ravioli stuffed with fresh burrata, langoustine, and foie gras, slightly spiced with red bell pepper, a Roasted Rack of Lamb nestled in a bed of cream of black garlic and buttered-garlic roasted potato, or a Roasted Black Cod Fillet served with breaded prawn and frothy capers & basil espuma. Finish off with an exquisite White Chocolate with creamy Mascarpone cheese and topped with Amarena cherry.

At $68++ for 3-course lunch, $180++ for 5-course dinner with non-window seat and $220++ for 5-course dinner with window seat. MONTI is at 1-Pavilion, 82 Collyer Quay, Singapore 049327. Tel: 6535 0724 or email enquiries@monti.sg Visit www.monti.sg

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Watch the sunset and indulge in an extravagant five-course dinner set menu. The meal begins with a refreshing Snow Crab Salad accompanied with coconut-coriander coulis, frozen melon and crab gelee, followed by the tender Kagoshima Wagyu Beef with Uni & Caviar, presented atop crispy rice and flavourful aka miso (red miso). For mains, indulge in the flavourful Steamed Seabass with Oita mushroom emulsion, creamy Uni custard, dry Sansho and Mizuna. The set continues with the beautifully seasoned Xinjiang Spiced Lamb Chop—a perfectly cooked cut of lamb, plated with crispy sausage, spiced Gomae coulis and Kataifi. End the meal on a sweet note with the decadent Rose Romance, a visually striking dessert that pairs an elegant strawberry heart with rose mascarpone mousse and cocoa nibs feuilletine.

At $198++. CÉ LA VI Restaurant is at 1 Bayfront Avenue Hotel Tower 3, Level 57 Marina Bay Sands, SkyPark 018971. Tel: 6508 2188. Visit www.celavi.com

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For an experience befitting this special occasion, Wan Hao Chinese Restaurant beckons you and your other half to commemorate a beautiful evening with a sublime six-course Chinese Set Dinner, served in a magnificent oriental setting. Wan Hao Chinese Restaurant’s Executive Chinese Chef Brian Wong has curated an enchanting line-up, with highlights including BBQ Combination Platter comprising Roast Duck with Foie Gras, Mango and Charcoal Bun, Pan-Fried Hokkaido Scallop stuffed with Shrimp Paste & Red Wine Apple Sauce, and Roast Honey Iberico Pork; Stewed American Beef Short Rib with Sha-Cha Sauce and Marinated Sour Plum Pear; Braised River Prawn with Ramen and Sea Urchin Sauce; Double-Boiled Morel Mushroom with Fish Maw Soup; Braised 5-Head Abalone with Black Truffle and Asparagus, and more.

At $108++ per person. Wan Hao Chinese Restaurant is at Singapore Marriott Tang Plaza Hotel, 320 Orchard Rd, Singapore 238865. Tel: 6831 4605. Visit www.singaporemarriott.com/restaurant/wan-hao-chinese-restaurant/

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Start the evening with an amuse bouche, before delving into the Seafood Platter made for two. Relish over a selection of creamy Spéciale Geay oysters, sweet Hokkaido spot prawns, luscious sea urchin, fresh Blue-fin tuna tartare, and luxurious French caviar. The second course brings options of Pan Seared Norwegian Scallop or Foie Gras. For your main, be spoiled for choice with the delectable Grilled Patagonian Toothfish or a Grilled Maine Lobster Tail, or indulge in the Grilled New Zealand Alpine Merino Lamb Loin, while the lavish Grilled Wagyu Kumamoto Emperor ‘Kokuou’ A4 (add $28) is a serving of the restaurant’s best dishes. End the evening with a surprising treat by executive chef Sam Chin and team that complements the Lychee Gelee dessert, constructed with a vibrant rose macaron, raspberry compote and ispahan crème patisserie.

At $388++ per couple from 14 to 15 February, 2020. VUE is at OUE Bayfront, Level 19, 50 Collyer Quay, Singapore 049321. Tel: 8879 0923. Visit vue.com.sg

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