These Are The Best Singapore Restaurants To Try in 2018

The Peak Singapore's Gourmet & Travel magazine has announced its winners for the G Restaurant Awards 2018

Now into its 9th year, The Peak Singapore’s Gourmet & Travel magazine’s annual G Restaurant Awards continues to celebrate the vibrancy of Singapore’s culinary landscape by recognising stellar dining experiences delivered by top restaurants in Singapore.

Over the last 12 months, Singapore’s dining landscape has continued to evolve and welcome new restaurants, despite challenges faced particularly in the service sector. The establishments have upped their game, and injected much creativity into their concepts and edible masterpieces. Several world-renowned chefs have even invested their time and expertise in our tiny city.

Meanwhile, stalwarts like Gunther’sLi BaiRang Mahal and Hua Ting are not resting on their laurels. Having spruced up their interiors or updated their menus, they continue to impress with consistent offerings. New joints such as Ishi and Nouri charm with their fine creations woven with exclusive ingredients. Adding even more buzz to the scene is a bevy of independent outfits that offer casual chic dining experiences.

After months of tastings done incognito, our panel of experienced food writers and editors, together with an external jury comprising ambassadors, business leaders and wine experts, has carefully selected 48 noteworthy restaurants. Here, this year’s Awards of Excellence winners.

G RESTAURANT AWARDS 2018: CATEGORY WINNERS

Best New Restaurant (Asian): Ishi

Best New Restaurant (Western): Nouri

Best Champagne Brunch: Mezza9

Best Business Lunch (Asian): Li Bai

Best Dinner Experience (Asian): Ushidoki Wagyu Kaiseki

Restaurant of the Year: Odette

Hallmark of Excellence: Hashida Sushi Singapore

Best Dinner Experience (Asian): Hua Ting

Best Dinner Experience (Western): Gunther’s

Best Business Lunch (Western): Origin Grill & Bar

Find out more about the restaurants that made the cut in the G Restaurant Awards 2018 here.

This article originally appeared on The Peak Singapore.

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