Bedrock Bar & Grill
$128++ per person for a Surf & Turf set, which includes the Braised Boneless US Prime Beef Chuck, Brown Butter Jumbo Prawn and Smoked San Marzano Tomato Jam; or the Double Cut Dry Aged New York Steak served with Creamed Onion Gratin, Roasted Balsamic Mushroom and Salsa Verde at $228++ for two persons.
Reservations: enquiry@bedrock.com.sg or +65 6238 0054
Fat Cow
It’s all about decadent devouring at Fat Cow—from a three-course set lunch comprising Tokusen Don with ebi tempura, wagyu cubes, foie gras, unagi and salmon mentai at $68++ per person; to a premium six-course set dinner starring the Wagyu Omi Beef Sumibiyaki (150g) served with vegetables at $188++ per person.
Reservations: www.chope.co/fat-cow-singapore or call +65 6735 0308
db Bistro & Oyster Bar
Indulge in a four-course dinner menu ($120++) that starts with Oscietra Caviar studded Cauliflower Vishyssoise, followed by a starter of either Foie Gras custard or Maine Lobster Salad. The star of the meal would be the sumptuous Veal Trio, featuring bacon-wrapped tenderloin, braised cheek and crisp sweetbread with carrots and Blanquette sauce. Wrap up the evening with the rich Dark Chocolate Indulgence or the tangy Mixed Berry Opera, with rose Felee and raspberry-red wine sorbet. Complement the dinner with sommelier’s wine pairing (S$75++) to perfect the dining experience.
Reservations: dbreservations@marinabaysands.
Osteria Mozza
Osteria Mozza’s four-course menu ($138++) will take palettes acrss various Italian towns and cities with Cotoletta di Vitello al Marsala, the famed dish from Sicily that uses the region’s signature Marsala wine, as well as Corzetti alla Genovese, which features the stamped pasta coated with a thick layer of pistachio and arugula sauce and burrata. Diners can also taste two exquisite desserts prepared by executive pastry chef Ariana Flores –Blood orange granite and “Burnt Crema” with apple fritters. For an elevated experience, opt for the additional Riserva wine pairing at S$100++.
Reservations: mozza-reservations@
TWG Tea
Valentine’s Day full set menu ($50+ per person) features pan-seared Boston lobster and Hokkaido scallops served with a sea urchin emulsion, sprinkled with Gyokuro Samurai tea leaves, accompanied with squid ink emperor rice, wasabi glazed leeks and pickled beetroot. Dessert is a strawberry dome infused with Mon Amour Tea, served with a strawberry coulis and raspberry sorbet. Both courses are accompanied with fine TWG Tea: Fellow Me Tea and Mon Amour Tea.
Reservations: +65 67351837 for ION Orchard and +65 65651837 for Marina Bay Sands
Related article: Fragrance Files: The Most Romantic Scents To Bewitch Your Valentine
Spago by Wolfgang Puck
Take your date to new heightst at this level 57 hot spot, where a three-course Valentine’s Day menu ($195++ per person) presents a selection of amuse bouche and mains such as Black Truffle Tagliatelle, Spago’s signature Pan Seared Red Snapper “Laksa”, and the Snake River Farms American Wagyu New York Sirloin Steak (available with a S$15++ top-up). Couples can also top off their dining experience with a glass of Lanson Champagne (S$40++).
Reservations: SpagoReservations@
Ocean Restaurant by Cat Cora
Be mesmerized by the breathtaking and unparalleled underwater vistas at Ocean Restaurant by Cat Cora as Chef de Cuisine Yun Minwoo presents a 6-course menu (S$168++ per person) that includes a refreshing Citrus Hamachi Crudo served with Katsuo Yuzu ponzu, Hamachi and Kaiso mix; Langoustine & Artichoken served alongside olive, artichoke sauce, dimsum and charred leek puree; and Duo of Beef, an elegant dish of 24-hours braised short rib, Wagyu striploin and white fungus mushroom.
Reservations: +65 65776688 or dining@rwsentosa.com
Related article: Fragrance Files: The Most Romantic Scents To Bewitch Your Valentine
Curate
Asia’s first Michelin chef showcase restaurant will present Chef de Cuisine Benjamin Halat’s
inventive creations in a 5-course dinner menu (S$98++ per person) that includes Oyster with
Rose and Raspberries; Wagyu Tenderloin with Beetroot and Hazelnut; and Chef Halat’s signature Soufflated Farm Egg, served specially with champagne and caviar just for Valentine’s Day.
Reservations: +65 65776688 or dining@rwsentosa.com
Joël Robuchon Restaurant
Indulge your loved one at three Michelin-starred Joël Robuchon Restaurant with an eight-course dinner (S$498++ per person) of exquisite dishes like Beef châteaubriand and foie gras, “Rossini” style with soufflé potatoes and port reduction and Foie gras with vegetables raviolis in a delicate chicken broth flavored with black truffle.
Reservations: +65 65776688 or dining@rwsentosa.com
The Bird Southern Table & Bar
Savour a classic American-style four-course menu ($138++) that starts with Crispy Duck Bacon with India Pale Ale Mustard, House Giardiniera and Bene Seed Cracker and a fresh Arugula, Watermelon and Feta Salad. Then, comes the main attraction, Surf & Turf, which features premium Australian Wagyu with cognac and peppercorn demi, crispy seared crab cake, black pepper sauce and cold pressed pickles. Culminating the meal on a sweet note is an indulgent Chocolate Hazelnut Bombmade of layers of chocolate sponge, mousse and toasted hazelnuts encased in a chocolate dome. Each set dinner also comes with a glass of Valentine-inspired cocktail and a cup of coffee or tea.
Reservations: TheBird.Reservations@
