Toast seems to be having a moment, from smothering it with smashed avocado to substituting bread for sweet potato. However, let us introduce you to the latest toast trend – galaxy toast:
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While it may look like it’s too sickly-sweet to do anything other than take a snap for Instagram it’s actually vegan-friendly too.
You only need a few ingredients to replicate vegan chef Sam Murphy‘s stunning creation: vegan cashew cream cheese, black sesame tahini, vegan food dyes (or other natural veggie powders, such as blue spirulina or blueberry powder, according to Best of Vegan), and star sprinkles and edible glitter.
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Murphy told Pop Sugar how she made her delightful concoction:
- 1. Mix vegan cashew cream cheese with black sesame tahini
- 2. Divide the cream cheese mix into a few separate bowls with different vegan food dye colours
- 3. Spread the different coloured cream cheeses across the rye bread to create a marbled effect
- 4. Top with star sprinkles and edible glitter
- 5. Take a picture (obvs)
From: Harper’s BAZAAR UK